Greeting from the Garden Scribe
Because Carol spends most of time with her hands in the dirt or the makings of something yummy, she has me, her personal scribe, document the days bounty to share with all of you.
“The heat is going to make everything grow faster.”
Eyeing several already long Armenian Cucumbers, Carol explains the upcoming hot days will give the ‘cuts’ the fuel they need to grow. The vines are covered in varying stages of growth, ensuring a good crop for fresh and pickling use.
Armenian Cucumbers $2.50 each
Long Beans sprouting up too.
These beans can grow to be 2’ long, making them an excellent product to can. Cutting them into perfect lengths to fit the jars means no wasted space.
They are excellent fresh in salads or as a snack and work well as a steamed side.
The height of their season is late summer.
Long Beans $ TBD at market date
New bed of Yellow Crook Neck planted
A summer favorite, the Yellow Crook Neck squash has one bed beginning to produce. This plant “poops out” after a short production run, so a new bed has been plated, timed to begin producing as the current plant dies off. Since these are not a high number producing plant, you’ll want to get these while in supply. Once they’re gone, they are gone!
Yellow Crook Neck squash are an excellent, dense meat squash. The seeds are in the “belly” of the squash and the neck consists of all flesh. This squash holds together nicely for stir fry and steaming. It is also perfect as a chopped vegetable in salads.
The Okra is coming!
Every year the Okra grows in popularity. This mis-understood vegetable is slowly showing its better side to picky eaters who have sworn off the supposedly slimy green.
Before the crop comes in, we’ll share some ‘de-sliming’ techniques that will have you and your family rethinking your thoughts about Okra.
Carol wants to know if you like Chard. The current bed is going strong and she’ll plant another one for the summer if there is enough interest. So let us know using the form on the contact page if you’d like to have fresh Chard through the summer!
If you haven’t heard about the China Yellow Fig Tree, well that’s a story for another time. The headline here is that the tree is loaded with figs. As they ripen we’ll let you know, but we’re thinking we’ll need to form a waiting list and a offer a limited number at a time. It’s our only way to make sure we offer as many people the opportunity to try these amazing figs. We’ll keep you posted!
Year Round in the Garden
There are a few things that grow year round in the garden. They may be in various stages of production or dormancy, but most can still be used fresh.
African Blue Basil